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Our wines
We follow trends, study professional literature, procure the equipment we need for quality processing of our wines but at the same time we stick to tradition. We believe that technology in winemaking is a great thing, but we also respect and appreciate all forms of human contribution in the long process of making wine.
Processing begins with manual harvesting in order to preserve only the best of the grapes. This is followed by grinding, pressing, cold settling of the must, controlled fermentation (14 to 16 degrees), bâtonnage (mixing the sediment with wine), aging in stainless steel barrels and finally bottling. Only Sauvignon blanc is produced without batonnage.
Manzoni Bianco
HARVEST: 2018
LOCATION: Northwestern coast of Istria
VARIETY: 100% Manzoni
ALCOHOL: 14.5%
PACKAGING: 0.75 l
SERVE AT: 12°-14°C
Istrian Malvasia
HARVEST: 2019
LOCATION: Northwestern coast of Istria
VARIETY: 100% Istrian Malvasia
ALCOHOL: 13.0%
PACKAGING: 0.75 l
SERVE AT: 11°-13°C
Sauvignon Blanc
HARVEST: 2019
LOCATION: Northwestern coast of Istria
VARIETY: 100% Sauvignon blanc
ALCOHOL: 15.0%
PACKAGING: 0.75 l
SERVE AT: 10°-12°C
Cabernet Sauvignon
HARVEST: 2018
LOCATION: Northwestern coast of Istria
VARIETY: 100% Cabernet Sauvignon
ALCOHOL: 11.0%
PACKAGING: 0.75 l
SERVE AT: 18°-19°C
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Vini Visintin. All rights reserved.